1 Cup -1 Spoon Chocolate Chip Cookies
Homemade cookie recipe made simple
so there’s less mess, less to remember and a greater taste! For measuring all you need is a 1-cup measuring
cup and one large dinner spoon or tablespoon.
Pre-heat oven or
toaster oven to 350-375 degrees (all ovens are different)
Combine ingredients
below into a large mixing bowl:
2 Sticks of Land O’
Lakes salted butter or similar high quality butter (lightly softened, do not
over soften)
2 Large eggs
1 cup of dark brown
sugar (or light)
1 cup of sugar
1 large spoon of real
vanilla
Use blender or mixer
to lightly combine these ingredients together (don’t over mix)
In the same bowl add
the following ingredients:
3 cups of all-purpose
flour
1 large spoon of
baking soda
¼ large spoon of salt
2 cups of Milk
Chocolate Chips
Lightly mix until all
flour has disappeared (don’t over mix)
Put cookie batter in the
refrigerator for 15-30 mins. Batter can
also be kept in the fridge to be used at a later date.
It is important to use
a high quality non-stick cookie sheet.
Use the large spoon or
an ice cream scoop to place egg size balls of dough on cookie sheet about
two finger widths apart.
Depending on your oven
cook for 12-18 minutes or until done.
Remember they will still cook some after you pull them out of the
oven.
Let cool and enjoy!
